D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B23. ADMINISTRATION AND CERTIFICATION |
Section 25-B2304. DEALER CERTIFICATION - GENERAL REQUIREMENTS
-
2304.1An applicant requesting an initial certification or a dealer seeking to renew an existing certification shall be subject to a comprehensive, onsite inspection and shall meet the requirements specified in section 2305.1.
2304.2Inspection of shellfish operations shall be conducted only by the Department's shellfish standardization inspector. The inspection shall be documented on the appropriate inspection form within one hundred and twenty (120) business days immediately prior to the issuance of an initial or renewal certification.
2304.3The Department shall issue one (1) certification to a dealer for each location. An applicant or dealer may obtain more than one (1) certification if each shellfish operation:
(a)Is operated as a separate entity; and
(b)Is not found at the same location.
2304.4The Department may permit separate certified dealers to share a facility. A unique certification shall be issued by the Department to each dealer.