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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B24. TAGS, LABELING & RECORDKEEPING |
Section 25-B2400. GENERAL REQUIREMENTS - DEALER TAGS FOR SHELLFISH
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2400.1A dealer shall buy shellfish only from sources certified by the Department or listed in the current ICSSL.
2400.2A dealer shall receive shellfish with the dealer's tag or label affixed to each container of shellfish and the dealer's tag or label shall remain affixed until the container is:
(a)Shipped;
(b)Emptied to wash, grade, or pack the shellfish; or
(c)Emptied for repacking of shellfish.
2400.3The dealer shall affix a dealer tag or label in accordance with sections 2401 and 2403 on each new container in which the shellfish is placed.
2400.4The dealer's tags shall be:
(a)Durable, waterproof, and sanctioned by the Department prior to use; and
(b)At least two and five eights inches (2 5/8 in.) by five and one-fourth inches (5 1/4 in.) in size.