D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B28. REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION |
Section 25-B2805. PREVENTING CROSS CONTAMINATION THROUGH STORAGE
Latest version.
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2805.1Shellstock shall be stored in a manner that protects shellstock from contamination in dry storage and at points of transfer.
2805.2Shellstock shall not be placed in containers with standing water for the purposes of washing shellstock or loosening sediment.
2805.3Equipment and utensils shall be stored in a manner that prevents splash, dust, and contamination in accordance with section 1203.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).