D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B28. REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION |
Section 25-B2806. PREVENTING CROSS CONTAMINATION FROM HANDS & SEWAGE
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2806.1The dealer shall ensure that where the same employees work in both shucking and packing activities, the employees maintain a high level of personal hygiene and cleanliness in accordance with chapter 4.
2806.2The dealer shall require all employees in accordance with sections 401 and 402 to wash their hands thoroughly with hand cleaning liquid or powder and water, and sanitize their hands in an adequate handwashing sink in accordance with section 403.
2806.3The dealer shall provide:
(a)Handwashing sinks with warm water at a minimum temperature of one hundred degree Fahrenheit (100°F) (thirty-eight degrees Centigrade (38°C)) dispensed through a hot and cold mixing valve, a combination faucet, or tempered water and a single faucet in accordance with section 1402.1;
(b)Proper disposal of sewage and liquid disposable wastes from the facility in accordance with sections 1506 and 1507;
(c)An adequate number of conveniently located toilets in accordance with section 1908;
(d)An adequate supply of toilet paper in a suitable holder in each toilet facility in accordance with section 1910.