Section 25-B3002. FACILITY AND OPERATING PLANS - WHEN MUST A HACCP PLAN BE SUBMITTED

Latest version.

3002.1An applicant, licensee or dealer shall submit a HACCP Plan to the Department for approval when:

(a)An HACCP Plan is required under section 801.2 or chapter 25, and an initial application for a license or certification is filed with the Department in accordance with chapter 31; or

(b)An HACCP Plan is required under section 801.2 or chapter 25, and a renewal application for a license or certification is filed with the Department in accordance with chapter 31.

3002.2If a food processing operation is required under section 3002.1 to have a HACCP plan, the plan must be prepared in accordance section 704, section 801.2 or chapter 25, and this section.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
                        var val = document.getElementById('citecontent').innerHTML;
                        art.dialog.defaults.title = window.location.href;
                        art.dialog.data('cite', val);
                        art.dialog.data('homeDemoPath', '/Scripts/plus/artDialog/');
                        art.dialog.open('/Scripts/plus/artDialog/citeiframe.html');