D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B31. LICENSE / CERTIFICATION TO OPERATE |
Section 25-B3103. APPLICATION PROCEDURE - CONTENTS OF THE APPLICATION
Latest version.
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3103.1The application for a license for a food processing operation shall include the name, address, and signature of the applicant, and the following information, in addition to any information required for shellfish operations under section 2302.1:
(a)Name, mailing address and telephone number of the owner of the business;
(b)Trade name;
(c)Name and address of corporate officers;
(d)Name and country of registered agent, if applicable;
(e)Address of the food processing operation;
(f)Type of food processing method(s) that will be in use in the food processing operation; and
(g)Whether product will be sold in interstate commerce.
source
Final Rulemaking published at 56 DCR 5245 (July 3, 2009).