D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B32. INSPECTION AND CORRECTION OF VIOLATIONS |
Section 25-B3203. FREQUENCY - SHELLFISH-PROCESSING OPERATIONS
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3203.1In addition to section 3202.1, the Department shall inspect shellfish-processing operations identified in section 3201.2(a) for compliance with subtitle H and the most recent edition of the Interstate Shellfish Sanitation Conference Guide for the Control of Molluscan Shellfish.
3203.2After an applicant is certified as specified in section 2307, the Department shall make unannounced inspections of the dealer's facilities:
(a)During hours of operation; and
(b)At the following minimum frequencies:
(1)Within thirty (30) business days of beginning operations if the dealer was certified on the basis of a pre-operational inspection;
(2)At least quarterly for dealer operations certified as shucker-packers or repackers; and
(3)At least semiannually for other dealer operations.