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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B32. INSPECTION AND CORRECTION OF VIOLATIONS |
Section 25-B3204. FREQUENCY - SHELLFISH-PROCESSING OPERATIONS, PERFORMANCE BASED INSPECTION PROGRAM (PIP)
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3204.1A performance based inspection program (PIP) may be instituted by the Department for any dealer who meets the requirements of this section.
3204.2The minimum frequency of inspection under a PIP shall be no less than one (1) inspection per certification period. The recertification inspection may qualify as the required minimum inspection frequency.
3204.3To be eligible for a PIP, the dealer shall have demonstrated a history of satisfactory compliance for the previous three (3)-year period. The previous three (3)-year period shall demonstrate:
(a)Full compliance with inspections conducted under the minimum inspection frequency specified in section 3203.2(b);
(b)Recertification of the dealer by the Department each year;
(c)Verification that no more than one (1) critical violation and no more than two (2) noncritical violations have occurred in any one inspection;
(d)Correction of all identified violations in accordance with the compliance schedule approved by the Department; and
(e)No repetition of the identified violations.