Section 25-B3205. REPORT OF FINDINGS - DOCUMENTING INFORMATION AND OBSERVATIONS

 

3205.1The Department shall document on an inspection report form:

 

(a)Administrative information about the food processing operation's legal identity, street and mailing addresses, type of operation, and food processing method, inspection date, and other information such as type of water supply and sewage disposal, status of the license or dealer certification and personnel certificates that may be required; and

 

(b)Specific factual observations of Code violations that require correction by the licensee or dealer including:

 

(1)Failure of the licensee or dealer to ensure that supervisors are certified by an FDA and USDA approved institution, have obtained a District-issued Certified Supervisor Identification Card as specified in section 200.9, or monitor compliance with the requirements stated in section 201;

 

(2)Failure of food employees and supervisors to demonstrate their knowledge of their responsibility to report a disease or medical condition as specified in sections 300 and 301;

 

(3)Nonconformance with critical items of this Code; and

 

(4)Failure of a licensee or dealer to meet an approved compliance schedule as specified in sections 3212 and 3214.

 

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).