Section 25-B3300. INVESTIGATION AND CONTROL - OBTAINING INFORMATION, ILLNESSES

 

3300.1The Department shall, when it has probable cause to believe that a food employee has transmitted a disease, is infected with a disease in a communicable form that is transmissible through food, is a carrier of an infectious agent that causes a disease that is transmissible through food, or is affected with a boil, an infected wound, or acute respiratory infection:

 

(a)Secure a confidential medical history of the employee or make other investigations as deemed appropriate; and

 

(b)Require appropriate medical examinations, including collection of specimens for laboratory analysis, of a suspected employee and other employees.

 

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).