Section 25-B3301. INVESTIGATION AND CONTROL RESTRICTION OR EXCLUSION OF FOOD EMPLOYEE OR SUMMARY SUSPENSION OF LICENSE OR DEALER CERTIFICATION

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3301.1Based on the findings of an investigation related to a food employee who is suspected of being infected or diseased, or a carrier of an infectious agent that causes a disease that is transmissible through food, the Department may issue an order to the suspected employee, or licensee or dealer instituting one (1) or more of the following control measures:

(a)Restricting the food employee's services to specific areas and tasks in a food processing operation that present no risk of transmitting the disease;

(b)Excluding the food employee from a food processing operation; or

(c)Closing the food processing operation by summarily suspending a license or dealer certification in accordance with this Code.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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