Section 25-B403. HANDS AND ARMS - WHERE TO WASH

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403.1Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and shall not clean their hands in a sink used for food preparation or warewashing, or in a service sink or a curbed cleaning facility used for the disposal of mop water or similar liquid waste.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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