Section 25-B500. COMPLIANCE WITH FEDERAL LAWS

 

500.1The most current versions of the following federal regulations are hereby incorporated by reference:

 

(a)7 CFR 57.200 - Part 57 - Inspection of Eggs (Egg Products Inspection Act), Subpart A - Regulations Governing the Inspection of Eggs, Records and related requirements;

 

(b)9 CFR 317.24 - Part 317 - Labeling, Marking Devices, and Containers, Subpart A - General, Packaging Materials;

 

(c)9 CFR 317.345 - Part 317 - Labeling, Marking Devices, and Containers, Subpart B - Nutrition Labeling, Guidelines for voluntary nutrition labeling of single ingredient, raw products;

 

(d)9 CFR 318.310 - Part 318 - Entry into Official Establishments: Reinspection and Preparation of Products, Subpart G - Canning and Canned Products, Personnel and training;

 

(e)9 CFR 381.310 - Part 381 - Poultry Products Inspection Regulations, Subpart X - Canning and Canned Products, Personnel and training;

 

(f)9 CFR 590.200 - Part 590 - Inspection of Eggs and Egg Products (Egg Products Inspection Act), Records and related requirements;

 

(g)9 CFR 590.905 - Part 590 - Inspection of Eggs and Egg Products (Egg Products Inspection Act), Importation of restricted eggs or eggs containing more restricted eggs than permitted in the official standards for U.S. Consumer Grade B;

 

(h)16 CFR 502.3 - Part 502 - Regulations Under Section 5(C) of the Fair Packaging and Labeling Act, Prohibited acts;

 

(i)21 CFR 1.225 - Part 1 - General Enforcement Regulations, Subpart H - Registration of Food Facilities, Who must register under this subpart?;

 

(j)21 CFR 7.3 - Part 7 - Enforcement Policy, Subpart A - General Provisions, Definitions;

 

(k)21 CFR 7.42 - Part 7 - Enforcement Policy, Subpart C - Recalls (Including Product Corrections) - Guidance on Policy, Procedures, and Industry Responsibilities, Recall strategy;

 

(l)21 CFR 11.10 - Part 11 - Electronic Records; Electronic Signatures, Subpart B - Electronic Records, Controls for closed systems;

 

(m)21 CFR 101.3 - Part 101 - Food Labeling, Subpart A - General Provisions, Identity labeling of food in packaged form;

 

(n)21 CFR 107.230 - Part 107 - Infant Formula, Subpart E - Infant Formula Recalls, Elements of an infant formula recall;

 

(o)21 CFR 108.25 (f) - Part 108 - Emergency Permit Control, Subpart B - Specific Requirements and Conditions for Exemption From or Compliance With an Emergency Permit, Acidified foods;

 

(p)21 CFR 108.35 (g) - Part 108 - Emergency Permit Control, Subpart B - Specific Requirements and Conditions for Exemption From or Compliance With an Emergency Permit, Thermal processing of low- acid foods packaged in hermetically sealed containers;

 

(q)21 CFR 110.5 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart A - General Provisions, Current good manufacturing practice;

 

(r)21 CFR 110.10 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart A - General Provisions, Personnel;

 

(s)21 CFR 110.20 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart B - Buildings and Facilities, Plant and grounds;

 

(t)21 CFR 110.35 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart B - Buildings and Facilities, Sanitary operations;

 

(u)21 CFR 110.37 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart B - Building and Facilities, Sanitary facilities and controls;

 

(v)21 CFR 110.40 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart C - Equipment, Equipment and utensils;

 

(w)21 CFR 110.80 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart E - Production and Process Controls, Processes and controls;

 

(x)21 CFR 110.93 - Part 110 - Current Good Manufacturing Practice in Manufacturing, Packing, or Holding Human Food, Subpart E - Production and Process Controls, Warehousing and distribution;

 

(y)21 CFR 113.5 - Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers, Subpart A - General Provisions, Current good manufacturing practice;

 

(z)21 CFR 113.10 - Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers, Subpart A - General Provisions, Personnel;

 

(aa)21 CFR 113.100 - Part 113 - Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers, Subpart F - Records and Reports, Processing and production records;

 

(bb)21 CFR 114.5 - Part 114 - Acidified Foods, Subpart A - General Provisions, Current good manufacturing practice;

 

(cc)21 CFR 114.10 - Part 114 - Acidified Foods, Subpart A - General Provisions, Personnel;

 

(dd)21 CFR 114.100 -Part 114 - Acidified Foods, Subpart F - Records and Reports, Records;

 

(ee)21 CFR 115.50 - Part 115 - Shell Eggs, Refrigeration of shell eggs held for retail distribution;

 

(ff)21 CFR Part 123 - Fish and Fishery Products;

 

(gg)21 CFR 129.1 - Part 129 - Processing and Bottling of Bottled Drinking Water, Subpart A - General Provisions, Current good manufacturing practice;

 

(hh)21 CFR 130.10 - Part 130 - Food Standards: General, Subpart A - General Provisions, Requirements for foods named by use of a nutrient content claim and a standardized term;

 

(ii)21 CFR 161.130 - Part 161 - Fish and Shellfish, Subpart B - Requirements for Specific Standardized Fish and Shellfish, Oysters;

 

(jj)21 CFR 165.110 - Part 165 - Beverages, Subpart B - Requirements for Specific Standardized Beverages, Bottled water;

 

(kk)21 CFR 170.19 - Part 170 - Food Additives, Subpart A - General Provisions, Pesticide chemicals in processed foods;

 

(11)21 CFR 170.22 - Part 170 - Food Additives, Subpart B - Food Additive Safety, Safety factors to be considered;

 

(mm)21 CFR Part 170.30 - Part 170 - Food Additives, Subpart B - Food Additive Safety, Eligibility for classification as generally recognized as safe (GRAS);

 

(nn)21 CFR 170.39- Part 170 - Food Additives, Subpart B - Food Additive Safety, Threshold of regulation for substances used in food- contact articles

 

(oo)21 CFR 173.310 - Part 173 - Secondary Direct Food Additives Permitted in Food for Human Consumption, Subpart D - Specific Usage Additives, Boiler water additives;

 

(pp)21 CFR 173.315 - Part 173 - Secondary Direct Food Additives Permitted in Food for Human Consumption, Subpart D - Specific Usage Additives, Chemicals used in washing or to assist in the peeling of fruits and vegetables;

 

(qq)21 CFR 174.5 - Part 174 - Indirect Food Additives: General, General provisions applicable to indirect food additives;

 

(rr)21 CFR 174.6 - Part 174 - Indirect Food Additives: General, Threshold of regulation for substances used in food-contact articles;

 

(ss)21 CFR Part 175 - Indirect Food Additives: Adhesives and Components of Coatings;

 

(tt)21 CFR Part 176 - Indirect Food Additives: Paper and Paperboard Components;

 

(uu)21 CFR Part 177 - Indirect Food Additives: Polymers;

 

(vv)21 CFR Part 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers;

 

(ww)21 CFR 178.1010 - Part 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers, Subpart B - Substances Utilized to Control the Growth of Microorganisms, Sanitizing solutions;

 

(xx)21 CFR 178.3570 - Part 178 - Indirect Food Additives: Adjuvants, Production Aids, and Sanitizers, Subpart D - Certain Adjuvants and Production Aids, Lubricants with incidental food contact;

 

(yy)21 CFR Part 181 - Prior-Sanctioned Food Ingredients;

 

(zz)21 CFR 181.22 - Part 181 - Prior-Sanctioned Food Ingredients, Subpart B - Specific Prior-Sanctioned Food Ingredients, Certain substances employed in the manufacture of food-packaging materials;

 

(aaa)21 CFR Part 182 - Substances Generally Recognized as Safe;

 

(bbb)21 CFR Part 184 - Direct Food Substances Affirmed as Generally Recognized as Safe;

 

(ccc)21 CFR Part 186 - Indirect Food Substances Affirmed as Generally Recognized as Safe;

 

(ddd)40 CFR Part 141 - National Primary Drinking Water Regulations;

 

(eee)40 CFR 142.2 - Part 142 - National Primary Drinking Water Regulations Implementation, Subpart A — General Provisions, Definitions;

 

(fff)40 CFR 152.170 - Part 152 - Pesticide Registration and Classification Procedures, Subpart I - Classification of Pesticides, Criteria for restriction to use by certified applicators.

 

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).