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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B7. UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY |
Section 25-B700. PRODUCTION AND PROCESS CONTROLS
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700.1Food shall be manufactured, processed, and packaged in accordance with this chapter.
700.2Acidified foods shall be manufactured, processed, and packaged in a manner that prevents adulteration in accordance with 21 CFR 114.5 - Current good manufacturing practice.
700.3Thermally processed low-acid foods shall be manufactured, processed and packaged so as to meet the criteria referenced in 21 CFR 113.5 - Current good manufacturing practice.
700.4Records and reports shall be completed and maintained for acidified foods in accordance with 21 CFR 114.100 - Records; and for low acid foods in accordance with 21 CFR 113.100 - Records.
700.5If a processor makes an electronic record of pH with respect to acidified foods by connection of the pH meter to a computer or by manually keying the pH values into a computer as the primary record, then that record shall be subject to 21 CFR 11.10 - Controls for closed systems.
700.6Complete records covering all aspects of the establishment of the process and associated incubation tests for acidified foods shall be prepared and permanently retained by the person or organization making the determination.
700.7Records that document compliance with this chapter shall be:
(a)Maintained on site; and
(b)Available for inspection by the Department in accordance with section 3200.2(d).