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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B7. UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY |
Section 25-B701. RAW MATERIALS AND OTHER INGREDIENTS
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701.1General production and processing of raw materials and other food ingredients shall be conducted so as to meet the criteria referenced in 21 CFR 110.5 - Current good manufacturing practice.
701.2The handling and storage of raw materials and other ingredients and rework shall be performed in accordance with 21 CFR 110.80(a) - Processes and controls.
701.3The control of contaminants in raw materials and other food ingredients shall be accomplished in accordance with 21 CFR 110.80(a) - Processes and controls.
701.4Food shall contain only approved food additives or additives that are within permissible limits as specified in 21 CFR 170.19 - Pesticide chemicals in processed foods; 21 CFR 170.22 - Safety factors to be considered; 21 CFR 170.30 - Eligibility for classification as generally recognized as safe (GRAS); 21 CFR Part 181 - Prior Sanctioned Food Ingredients; 21 CFR Part 182 - Substances Generally Recognized as Safe; 21 CFR Part 184 - Direct Food Substances Affirmed as Generally Recognized as Safe; or 21 CFR Part 186 - Indirect Food Substances Affirmed as Generally Recognized as Safe.