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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B9. FOOD MANUFACTURING OPERATIONS; STORAGE; TRANSPORTATION |
Section 25-B901. FOOD MANUFACTURING OPERATIONS - ICE
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901.1When ice is used as an ingredient or in contact with food, it shall be made from water that is safe and meets the quality standards specified in section 1303. Ice shall be used only if it has been manufactured in accordance with this Code.
901.2When ice is used as an ingredient or in contact with food, it shall be processed, handled, packed, and held under sanitary conditions in accordance with the criteria referenced in 21 CFR 110.5 — Current good manufacturing practices.
901.3Ice used in the processing of food shall be protected from contamination during its manufacture, storage, transportation and use by taking necessary precautions which include but are not limited to ensuring that:
(a)Storage bins and containers of water are covered;
(b)All storage and packaging containers, including ice house or storage room contact surfaces, are sanitary, readily cleanable, and do not impart deleterious materials to the ice. Wooden totes shall not be used to transport or hold ice;
(c)Scoops, shovels and other utensils used in the handling of ice are in a sanitary condition, properly stored, readily cleanable, and do not impart deleterious materials to the ice;
(d)The ice does not come into contact with floor areas where foot traffic is possible; and
(e)Equipment used to manufacture ice is in a sanitary condition, readily cleanable and does not impart any deleterious or other foreign substances to the ice.