Section 25-B903. FOOD MANUFACTURING OPERATIONS - STORAGE AND TRANSPORATION - CONTROL OF CONTAMINATION

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903.1Storage and transportation of finished food shall be performed as stated in federal law, specifically 21 CFR 110.93 - Warehousing and distribution.

903.2Potentially hazardous foods shall be transported at the temperatures specified in sections 900.2 through 900.6, and as required under subtitle H of this Code.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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