Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES  


SubTitle 25-A. FOOD AND FOOD OPERATIONS
Chapter 25-A1. TITLE, INTENT, AND SCOPE
Chapter 25-A2. SUPERVISION AND TRAINING OF FOOD EMPLOYEES
Chapter 25-A3. FOOD EMPLOYEE/APPLICANT HEALTH
Chapter 25-A4. PERSONAL CLEANLINESS OF FOOD EMPLOYEES
Chapter 25-A5. HYGIENIC PRACTICES OF FOOD EMPLOYEES
Chapter 25-A6. CHARACTERISTICS OF FOOD
Chapter 25-A7. SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS FOR FOOD
Chapter 25-A8. PROTECTION OF FOODS FROM CONTAMINATION AFTER RECEIVING
Chapter 25-A9. DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN
Chapter 25-A10. LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN
Chapter 25-A11. FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING
Chapter 25-A12. CONTAMINATED OR ADULTERATED FOOD
Chapter 25-A13. SPECIAL REQUIREMENTS FOR FOODS FOR HIGHLY SUSCEPTIBLE POPULATIONS
Chapter 25-A14. MATERIALS USED FOR CONSTRUCTION AND REPAIR OF EQUIPMENT, UTENSILS AND LINENS
Chapter 25-A15. DESIGN AND CONSTRUCTION OF EQUIPMENT, UTENSILS AND LINENS
Chapter 25-A16. NUMBERS AND CAPACITIES OF EQUIPMENT, UTENSILS AND LINENS
Chapter 25-A17. LOCATION AND INSTALLATION OF EQUIPMENT
Chapter 25-A18. MAINTENANCE AND OPERATION OF EQUIPMENT AND UTENSILS
Chapter 25-A19. CLEANING OF EQUIPMENT AND UTENSILS
Chapter 25-A20. SANITIZATION OF EQUIPMENT AND UTENSILS
Chapter 25-A21. LAUNDERING OF LINENS
Chapter 25-A22. PROTECTION OF CLEAN EQUIPMENT, UTENSILS, AND LINENS
Chapter 25-A23. WATER
Chapter 25-A24. PLUMBING SYSTEM
Chapter 25-A25. MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK
Chapter 25-A26. SEWAGE, OTHER LIQUID WASTE, AND RAINWATER
Chapter 25-A27. REFUSE, RECYCLABLES, AND RETURNABLES
Chapter 25-A28. DESIGN, CONSTRUCTION, AND MATERIALS OF PHYSICAL FACILITIES
Chapter 25-A29. DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES
Chapter 25-A30. NUMBERS AND CAPACITIES OF PHYSICAL FACILITIES
Chapter 25-A31. LOCATION AND PLACEMENT OF PHYSICAL FACILITIES
Chapter 25-A32. MAINTENANCE AND OPERATION OF PHYSICAL FACILITIES
Chapter 25-A33. CERTIFICATIONS, LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS
Chapter 25-A34. OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS
Chapter 25-A35. STOCK AND RETAIL SALE OF POISONOUS OR TOXIC MATERIALS
Chapter 25-A37. MOBILE STRUCTURES & TEMPORARY STANDS
Chapter 25-A38. RESIDENTIAL KITCHENS IN BED & BREAKFAST OPERATIONS
Chapter 25-A39. CATERERS
Chapter 25-A40. CATERED ESTABLISHMENTS
Chapter 25-A41. CODE APPLICABILITY
Chapter 25-A42. PLAN SUBMISSION AND APPROVAL
Chapter 25-A43. LICENSE TO OPERATE
Chapter 25-A44. INSPECTION AND CORRECTION OF VIOLATIONS
Chapter 25-A45. PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY FOOD EMPLOYEE
Chapter 25-A46. NOTICES
Chapter 25-A47. REMEDIES
Chapter 25-A48. HEARING ADMINISTRATION
Chapter 25-A49. JUDICIAL REVIEW
Chapter 25-A50. [DELETED]
Chapter 25-A99. DEFINITIONS
SubTitle 25-B. FOOD PROCESSING OPERATIONS CODE
Chapter 25-B1. TITLE, INTENT, SCOPE
Chapter 25-B2. SUPERVISION AND TRAINING
Chapter 25-B3. EMPLOYEE HEALTH
Chapter 25-B4. PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES
Chapter 25-B5. COMPLIANCE WITH FEDERAL LAWS
Chapter 25-B6. FOOD REQUIREMENTS
Chapter 25-B7. UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY
Chapter 25-B8. PACKAGING FOOD AND FOOD PACKAGING MATERIALS
Chapter 25-B9. FOOD MANUFACTURING OPERATIONS; STORAGE; TRANSPORTATION
Chapter 25-B10. FOOD LABELING
Chapter 25-B11. RECALL PROCEDURES
Chapter 25-B12. DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS
Chapter 25-B13. WATER
Chapter 25-B14. PLUMBING SYSTEM
Chapter 25-B15. SEWAGE, OTHER LIQUID WASTE, AND RAINWATER
Chapter 25-B16. RECEPTACLES AND WASTE HANDLING UNITS
Chapter 25-B17. MATERIALS FOR CONSTRUCTION AND REPAIR OF PHYSICAL FACILITIES
Chapter 25-B18. DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES
Chapter 25-B19. NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES
Chapter 25-B20. MAINTENANCE OF PHYSICAL FACILITIES
Chapter 25-B21. LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS
Chapter 25-B22. OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS
Chapter 25-B23. ADMINISTRATION AND CERTIFICATION
Chapter 25-B24. TAGS, LABELING & RECORDICEEPING
Chapter 25-B25. HACCP PLAN
Chapter 25-B26. TRANSPORTATION
Chapter 25-B27. SPECIFIC CRITICAL CONTROL POINTS
Chapter 25-B28. REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION
Chapter 25-B29. CODE APPLICABILITY
Chapter 25-B30. PLAN SUBMISSIONS AND APPROVAL
Chapter 25-B31. LICENSE / CERTIFICATION TO OPERATE
Chapter 25-B32. INSPECTION AND CORRECTION OF VIOLATIONS
Chapter 25-B33. PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES
Chapter 25-B34. NOTICES
Chapter 25-B35. REMEDIES
Chapter 25-B36. PROHIBITED CONDUCT AND PRACTICES
Chapter 25-B37. HEARING ADMINISTRATION
Chapter 25-B38. JUDICIAL REVIEW
Chapter 25-B39. SCHEDULE OF FEES & SERVICES
Chapter 25-B99. DEFINITIONS
SubTitle 25-C. SWIMMING POOL AND SPA REGULATIONS
Chapter 25-C64. SWIMMING POOLS AND SPAS
SubTitle 25-D. MASSAGE ESTABLISHMENT AND HEALTH SPA FACILITY REGULATIONS
Chapter 25-D1. TITLE, INTENT, SCOPE
Chapter 25-D2. SUPERVISION AND TRAINING
Chapter 25-D3. POLICIES AND PROCEDURES
Chapter 25-D4. EMPLOYEE HEALTH
Chapter 25-D5. CONSTRUCTION, MAINTENANCE, SANITATION, AND PREVENTING CONTAMINATION
Chapter 25-D6. DRINKING WATER
Chapter 25-D7. PLUMBING SYSTEM
Chapter 25-D8. DESIGN, CONTRUCTION, INSTALLATION, AND MAINTENANCE OF PHYSICAL FACILITES
Chapter 25-D9. REFUSE, RECEPTACLES, AND REMOVAL
Chapter 25-D10. LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS
Chapter 25-D11. OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS
Chapter 25-D12. LICENSE TO OPERATE OR TRAIN
Chapter 25-D13. INSPECTION AND CORRECTION OF VIOLATIONS
Chapter 25-D14. PREVENTION OF HEALTH HAZARDS
Chapter 25-D15. NOTICES
Chapter 25-D16. REMEDIES
Chapter 25-D17. PROHIBITED CONDUCT AND ACTIVITIES
Chapter 25-D18. HEARING ADMINISTRATION
Chapter 25-D19. JUDICIAL REVIEW
Chapter 25-D99. DEFINITIONS
SubTitle 25-E. BARBERING, COSMETOLOGY, AND PERSONAL GROOMING FACILITY REGULATIONS
SubTitle 25-F. TANNING FACILITY REGULATIONS
Chapter 25-F1. TITLE, INTENT, SCOPE
Chapter 25-F2. SUPERVISION AND TRAINING
Chapter 25-F3. STANDARD POLICIES & OPERATING PROCEDURES AND RECORDKEEPING
Chapter 25-F4. CONSTRUCTION, SANITATION & MAINTENANCE, PREVENTION OF CONTAMINATION, AND WATER SOURCE, QUALITY AND CAPACITY
Chapter 25-F5. PLUMBING SYSTEM
Chapter 25-F6. PHYSICAL FACILITIES DESIGN AND CONSTRUCTION, CLEANABILITY, SANITATION, AND MAINTENANCE
Chapter 25-F7. REFUSE, RECEPTACLES, STORAGE AND REMOVAL
Chapter 25-F8. COMPLIANCE, ENFORCEMENT AND DEFINITIONS
Chapter 25-F9. INSPECTION AND CORRECTION OF VIOLATIONS
Chapter 25-F10. NOTICES
Chapter 25-F11. REMEDIES
Chapter 25-F12. PROHIBITED CONDUCT AND ACTIVITIES
Chapter 25-F13. HEARING ADMINISTRATION
Chapter 25-F14. JUDICIAL REVIEW - APPEALS
Chapter 25-F15. SCHEDULE OF FEES AND SERVICES
Chapter 25-F99. DEFINITIONS
SubTitle 25-G. TATTOO, BODY ART, AND BODY-PIERCING FACILITY REGULATIONS
SubTitle 25-H. BEDDING AND UPHOLSTERED FURNITURE
Chapter 25-H1. MATTRESSES
Chapter 25-H2. COMMON USE OF CERTAIN ARTICLES
SubTitle 25-I. HEALTH NUISANCES, RODENT AND VECTOR CONTROL REGULATIONS
Chapter 25-I1. HEALTH NUISANCES
Chapter 25-I2. HEALTH NUISANCES: RODENT CONTROL
SubTitle 25-J. ANIMAL WELFARE AND FACILITY REGULATIONS
Chapter 25-J1. HEALTH NUISANCES: ANIMALS
Chapter 25-J2. HEALTH NUISANCES: MANURE
Chapter 25-J3. ANIMALS, PET SHOPS, AND ANIMAL HOSPITALS