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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-A. FOOD AND FOOD OPERATIONS |
| Chapter 25-A1. TITLE, INTENT, AND SCOPE |
| Chapter 25-A2. SUPERVISION AND TRAINING OF FOOD EMPLOYEES |
| Chapter 25-A3. FOOD EMPLOYEE/APPLICANT HEALTH |
| Chapter 25-A4. PERSONAL CLEANLINESS OF FOOD EMPLOYEES |
| Chapter 25-A5. HYGIENIC PRACTICES OF FOOD EMPLOYEES |
| Chapter 25-A6. CHARACTERISTICS OF FOOD |
| Chapter 25-A7. SOURCES, SPECIFICATIONS, AND ORIGINAL CONTAINERS AND RECORDS FOR FOOD |
| Chapter 25-A8. PROTECTION OF FOODS FROM CONTAMINATION AFTER RECEIVING |
| Chapter 25-A9. DESTRUCTION OF ORGANISMS OF PUBLIC HEALTH CONCERN |
| Chapter 25-A10. LIMITATION OF GROWTH OF ORGANISMS OF PUBLIC HEALTH CONCERN |
| Chapter 25-A11. FOOD IDENTITY, PRESENTATION, AND ON-PREMISES LABELING |
| Chapter 25-A12. CONTAMINATED OR ADULTERATED FOOD |
| Chapter 25-A13. SPECIAL REQUIREMENTS FOR FOODS FOR HIGHLY SUSCEPTIBLE POPULATIONS |
| Chapter 25-A14. MATERIALS USED FOR CONSTRUCTION AND REPAIR OF EQUIPMENT, UTENSILS AND LINENS |
| Chapter 25-A15. DESIGN AND CONSTRUCTION OF EQUIPMENT, UTENSILS AND LINENS |
| Chapter 25-A16. NUMBERS AND CAPACITIES OF EQUIPMENT, UTENSILS AND LINENS |
| Chapter 25-A17. LOCATION AND INSTALLATION OF EQUIPMENT |
| Chapter 25-A18. MAINTENANCE AND OPERATION OF EQUIPMENT AND UTENSILS |
| Chapter 25-A19. CLEANING OF EQUIPMENT AND UTENSILS |
| Chapter 25-A20. SANITIZATION OF EQUIPMENT AND UTENSILS |
| Chapter 25-A21. LAUNDERING OF LINENS |
| Chapter 25-A22. PROTECTION OF CLEAN EQUIPMENT, UTENSILS, AND LINENS |
| Chapter 25-A23. WATER |
| Chapter 25-A24. PLUMBING SYSTEM |
| Chapter 25-A25. MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK |
| Chapter 25-A26. SEWAGE, OTHER LIQUID WASTE, AND RAINWATER |
| Chapter 25-A27. REFUSE, RECYCLABLES, AND RETURNABLES |
| Chapter 25-A28. DESIGN, CONSTRUCTION, AND MATERIALS OF PHYSICAL FACILITIES |
| Chapter 25-A29. DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES |
| Chapter 25-A30. NUMBERS AND CAPACITIES OF PHYSICAL FACILITIES |
| Chapter 25-A31. LOCATION AND PLACEMENT OF PHYSICAL FACILITIES |
| Chapter 25-A32. MAINTENANCE AND OPERATION OF PHYSICAL FACILITIES |
| Chapter 25-A33. CERTIFICATIONS, LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS |
| Chapter 25-A34. OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS |
| Chapter 25-A35. STOCK AND RETAIL SALE OF POISONOUS OR TOXIC MATERIALS |
| Chapter 25-A37. MOBILE STRUCTURES & TEMPORARY STANDS |
| Chapter 25-A38. RESIDENTIAL KITCHENS IN BED & BREAKFAST OPERATIONS |
| Chapter 25-A39. CATERERS |
| Chapter 25-A40. CATERED ESTABLISHMENTS |
| Chapter 25-A41. CODE APPLICABILITY |
| Chapter 25-A42. PLAN SUBMISSION AND APPROVAL |
| Chapter 25-A43. LICENSE TO OPERATE |
| Chapter 25-A44. INSPECTION AND CORRECTION OF VIOLATIONS |
| Chapter 25-A45. PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY FOOD EMPLOYEE |
| Chapter 25-A46. NOTICES |
| Chapter 25-A47. REMEDIES |
| Chapter 25-A48. HEARING ADMINISTRATION |
| Chapter 25-A49. JUDICIAL REVIEW |
| Chapter 25-A50. [DELETED] |
| Chapter 25-A99. DEFINITIONS |