 |
D.C. Municipal Regulations (Last Updated: September 13, 2017) |
 |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
|
|
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
|
|
Chapter 25-A14. MATERIALS USED FOR CONSTRUCTION AND REPAIR OF EQUIPMENT, UTENSILS AND LINENS |
| Section 25-A1400. MULTI-USE - CHARACTERISTICS |
| Section 25-A1401. MULTI-USE - CAST IRON, USE LIMITATION |
| Section 25-A1402. MULTI-USE - LEAD IN CERAMIC, CHINA, AND CRYSTAL UTENSILS, USE LIMITATION |
| Section 25-A1403. MULTI-USE - COPPER, USE LIMITATION |
| Section 25-A1404. MULTI-USE - GALVANIZED METAL, USE LIMITATION |
| Section 25-A1405. MULTI-USE - SPONGES, USE LIMITATION |
| Section 25-A1406. MULTI-USE - WOOD, USE LIMITATION |
| Section 25-A1407. MULTI-USE - NONSTICK COATINGS, USE LIMITATION |
| Section 25-A1408. MULTI-USE - NONFOOD-CONTACT SURFACES EXPOSED TO FOOD SOILING |
| Section 25-A1409. SINGLE-SERVICE AND SINGLE-USE - CHARACTERISTICS |
| Section 25-A1410. [DELETED] |
| Section 25-A1411. [DELETED] |