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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-A. FOOD AND FOOD OPERATIONS |
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Chapter 25-A16. NUMBERS AND CAPACITIES OF EQUIPMENT, UTENSILS AND LINENS |
| Section 25-A1600. EQUIPMENT - COOLING, HEATING, AND HOLDING CAPACITIES |
| Section 25-A1601. EQUIPMENT - MANUAL WAREWASHING, SINK COMPARTMENT REQUIREMENTS |
| Section 25-A1602. EQUIPMENT - DRAINBOARDS |
| Section 25-A1603. EQUIPMENT - VENTILATION HOOD SYSTEMS, ADEQUACY |
| Section 25-A1604. EQUIPMENT - CLOTHES WASHERS AND DRYERS |
| Section 25-A1605. UTENSILS - CONSUMER SELF-SERVICE |
| Section 25-A1606. FOOD TEMPERATURE MEASURING DEVICES |
| Section 25-A1607. TEMPERATURE MEASURING DEVICES - MANUAL WAREWASHING |
| Section 25-A1608. TESTING DEVICES - SANITIZING SOLUTIONS |