D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A18. MAINTENANCE AND OPERATION OF EQUIPMENT AND UTENSILS |
Section 25-A1800. EQUIPMENT - GOOD REPAIR AND PROPER ADJUSTMENT |
Section 25-A1801. EQUIPMENT - CUTTING SURFACES |
Section 25-A1802. EQUIPMENT - MICROWAVE OVENS |
Section 25-A1803. EQUIPMENT - WAREWASHING, CLEANING FREQUENCY |
Section 25-A1804. EQUIPMENT - WAREWASHING MACHINES, MANUFACTURERS' OPERATING INSTRUCTIONS |
Section 25-A1805. EQUIPMENT - WAREWASHING SINKS, USE LIMITATION |
Section 25-A1806. EQUIPMENT - WAREWASHING, CLEANING AGENTS |
Section 25-A1807. EQUIPMENT - WAREWASHING, CLEAN SOLUTIONS |
Section 25-A1808. EQUIPMENT - MANUAL WAREWASHING, WASH SOLUTION TEMPERATURE |
Section 25-A1809. EQUIPMENT - MECHANICAL WAREWASHING, WASH SOLUTION TEMPERATURE |
Section 25-A1810. EQUIPMENT - MANUAL WAREWASHING, HOT WATER SANITIZATION TEMPERATURES |
Section 25-A1811. EQUIPMENT - MECHANICAL WAREWASHING, HOT WATER SANITIZATION TEMPERATURES |
Section 25-A1812. EQUIPMENT - MECHANICAL WAREWASHING, SANITIZATION PRESSURE |
Section 25-A1813. EQUIPMENT MANUAL AND MECHANICAL WAREWASHING, CHEMICAL SANITIZATION - TEMPERATURE, PH, CONCENTRATION, AND HARDNESS |
Section 25-A1814. EQUIPMENT - MANUAL WAREWASHING, CHEMICAL SANITIZATION USING DETERGENT- SANITIZERS |
Section 25-A1815. EQUIPMENT - WAREWASHING, DETERMINING CHEMICAL SANITIZER CONCENTRATION |
Section 25-A1816. UTENSILS AND TEMPERATURE AND PRESSURE MEASURING DEVICES - GOOD REPAIR AND CALIBRATION |
Section 25-A1817. UTENSILS - SINGLE-SERVICE AND SINGLE-USE ARTICLES, REQUIRED USE |
Section 25-A1818. UTENSILS - SINGLE-SERVICE AND SINGLE-USE ARTICLES, USE LIMITATION |
Section 25-A1819. UTENSILS - SHELLS, USE LIMITATION |