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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-A. FOOD AND FOOD OPERATIONS |
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Chapter 25-A19. CLEANING OF EQUIPMENT AND UTENSILS |
| Section 25-A1900. OBJECTIVE - CLEANING |
| Section 25-A1901. FREQUENCY - EQUIPMENT, FOOD-CONTACT SURFACES, AND UTENSILS |
| Section 25-A1902. FREQUENCY - COOKING AND BAKING EQUIPMENT |
| Section 25-A1903. FREQUENCY - NONFOOD-CONTACT SURFACES |
| Section 25-A1904. METHODS - DRY CLEANING |
| Section 25-A1905. METHODS - PRECLEANING |
| Section 25-A1906. METHODS - LOADING OF SOILED ITEMS, WAREWASHING MACHINES |
| Section 25-A1907. METHODS - WET CLEANING |
| Section 25-A1908. METHODS - WASHING, PROCEDURES FOR ALTERNATIVE MANUAL WAREWASHING EQUIPMENT |
| Section 25-A1909. METHODS - RINSING PROCEDURES |
| Section 25-A1910. METHODS - CLEANING FOR REFILLING OF RETURNABLES |