 |
D.C. Municipal Regulations (Last Updated: September 13, 2017) |
 |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
|
|
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
|
|
Chapter 25-A2. SUPERVISION AND TRAINING OF FOOD EMPLOYEES |
| Section 25-A200. RESPONSIBILITY - ASSIGNMENT & QUALIFICATION OF PERSON IN CHARGE |
| Section 25-A201. KNOWLEDGE - PERSON IN CHARGE |
| Section 25-A202. DUTIES - PERSON IN CHARGE |
| Section 25-A203. CERTIFICATION AND DISTRICT-ISSUED ID REQUIREMENTS - FOOD PRODUCTION MANAGER, PERSON IN CHARGE |