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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-A. FOOD AND FOOD OPERATIONS |
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Chapter 25-A20. SANITIZATION OF EQUIPMENT AND UTENSILS |
| Section 25-A2000. OBJECTIVE - FOOD-CONTACT SURFACES AND UTENSILS |
| Section 25-A2001. FREQUENCY - BEFORE USE AFTER CLEANING |
| Section 25-A2002. METHODS - HOT WATER AND CHEMICAL |