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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-A. FOOD AND FOOD OPERATIONS |
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Chapter 25-A22. PROTECTION OF CLEAN EQUIPMENT, UTENSILS, AND LINENS |
| Section 25-A2200. DRYING - EQUIPMENT AND UTENSILS, AIR-DRYING REQUIRED |
| Section 25-A2201. DRYING - WIPING CLOTHS, AIR-DRYING LOCATIONS |
| Section 25-A2202. LUBRICATING AND REASSEMBLING - FOOD-CONTACT SURFACES, AND EQUIPMENT |
| Section 25-A2203. STORING - EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES |
| Section 25-A2204. STORING - PROHIBITIONS |
| Section 25-A2205. PREVENTING CONTAMINATION - KITCHENWARE AND TABLEWARE |
| Section 25-A2206. PREVENTING CONTAMINATION - SOILED AND CLEAN TABLEWARE |
| Section 25-A2207. PREVENTING CONTAMINATION - PRESET TABLEWARE |
| Section 25-A2208. PREVENTING CONTAMINATION - RINSING EQUIPMENT AND UTENSILS AFTER CLEANING AND SANITIZING |