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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-A. FOOD AND FOOD OPERATIONS |
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Chapter 25-A25. MOBILE WATER TANK AND MOBILE FOOD ESTABLISHMENT WATER TANK |
| Section 25-A2500. MATERIALS - APPROVED MATERIALS, USE |
| Section 25-A2501. DESIGN AND CONSTRUCTION - ENCLOSED SYSTEM, SLOPED TO DRAIN |
| Section 25-A2502. DESIGN AND CONSTRUCTION - ACCESS PORT, PROTECTED AND SECURED |
| Section 25-A2503. DESIGN AND CONSTRUCTION - "V" TYPE THREADS, USE LIMITATION |
| Section 25-A2504. DESIGN AND CONSTRUCTION - TANK VENT, PROTECTED |
| Section 25-A2505. DESIGN AND CONSTRUCTION - INLET AND OUTLET, SLOPED TO DRAIN |
| Section 25-A2506. DESIGN AND CONSTRUCTION - DRINKING WATER HOSE, IDENTIFICATION |
| Section 25-A2507. NUMBERS AND CAPACITIES - FILTER, COMPRESSED AIR |
| Section 25-A2508. NUMBERS AND CAPACITIES - PROTECTIVE COVER OR DEVICE |
| Section 25-A2509. NUMBERS AND CAPACITIES - MOBILE FOOD ESTABLISHMENT, TANK INLET |
| Section 25-A2510. OPERATION AND MAINTENANCE - SYSTEM FLUSHING AND DISINFECTION |
| Section 25-A2511. OPERATION AND MAINTENANCE - USING A PUMP AND HOSES, BACKFLOW PREVENTION |
| Section 25-A2512. OPERATION AND MAINTENANCE - PROTECTING INLET, OUTLET, AND HOSE FITTING |
| Section 25-A2513. OPERATION AND MAINTENANCE - TANK, PUMP, AND HOSES, DEDICATION |