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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-A. FOOD AND FOOD OPERATIONS |
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Chapter 25-A40. CATERED ESTABLISHMENTS |
| Section 25-A4000. CATERED ESTABLISHMENTS - CODE APPLICABILITY |
| Section 25-A4001. CATERED ESTABLISHMENTS - STORAGE OF POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) |
| Section 25-A4002. CATERED ESTABLISHMENTS - RECEIPT OF TRANSPORTED INDIVIDUALLY PORTIONED SERVINGS |
| Section 25-A4003. CATERED ESTABLISHMENTS - RECEIPT OF HOT OR COLD TRANSPORTED READY-TO-SERVE FOODS IN BULK |
| Section 25-A4004. CATERED ESTABLISHMENTS - REHEATING TRANSPORTED COLD FOODS RECEIVED IN BULK CONTAINERS |