SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE  


Chapter 25-B1. TITLE, INTENT, SCOPE
Chapter 25-B2. SUPERVISION AND TRAINING
Chapter 25-B3. EMPLOYEE HEALTH
Chapter 25-B4. PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES
Chapter 25-B5. COMPLIANCE WITH FEDERAL LAWS
Chapter 25-B6. FOOD REQUIREMENTS
Chapter 25-B7. UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY
Chapter 25-B8. PACKAGING FOOD AND FOOD PACKAGING MATERIALS
Chapter 25-B9. FOOD MANUFACTURING OPERATIONS; STORAGE; TRANSPORTATION
Chapter 25-B10. FOOD LABELING
Chapter 25-B11. RECALL PROCEDURES
Chapter 25-B12. DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS
Chapter 25-B13. WATER
Chapter 25-B14. PLUMBING SYSTEM
Chapter 25-B15. SEWAGE, OTHER LIQUID WASTE, AND RAINWATER
Chapter 25-B16. RECEPTACLES AND WASTE HANDLING UNITS
Chapter 25-B17. MATERIALS FOR CONSTRUCTION AND REPAIR OF PHYSICAL FACILITIES
Chapter 25-B18. DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES
Chapter 25-B19. NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES
Chapter 25-B20. MAINTENANCE OF PHYSICAL FACILITIES
Chapter 25-B21. LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS
Chapter 25-B22. OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS
Chapter 25-B23. ADMINISTRATION AND CERTIFICATION
Chapter 25-B24. TAGS, LABELING & RECORDKEEPING
Chapter 25-B25. HACCP PLAN
Chapter 25-B26. TRANSPORTATION
Chapter 25-B27. SPECIFIC CRITICAL CONTROL POINTS
Chapter 25-B28. REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION
Chapter 25-B29. CODE APPLICABILITY
Chapter 25-B30. PLAN SUBMISSIONS AND APPROVAL
Chapter 25-B31. LICENSE / CERTIFICATION TO OPERATE
Chapter 25-B32. INSPECTION AND CORRECTION OF VIOLATIONS
Chapter 25-B33. PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES
Chapter 25-B34. NOTICES
Chapter 25-B35. REMEDIES
Chapter 25-B36. PROHIBITED CONDUCT AND PRACTICES
Chapter 25-B37. HEARING ADMINISTRATION
Chapter 25-B38. JUDICIAL REVIEW
Chapter 25-B39. SCHEDULE OF FEES & SERVICES
Chapter 25-B99. DEFINITIONS