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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
| Chapter 25-B1. TITLE, INTENT, SCOPE |
| Chapter 25-B2. SUPERVISION AND TRAINING |
| Chapter 25-B3. EMPLOYEE HEALTH |
| Chapter 25-B4. PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES |
| Chapter 25-B5. COMPLIANCE WITH FEDERAL LAWS |
| Chapter 25-B6. FOOD REQUIREMENTS |
| Chapter 25-B7. UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY |
| Chapter 25-B8. PACKAGING FOOD AND FOOD PACKAGING MATERIALS |
| Chapter 25-B9. FOOD MANUFACTURING OPERATIONS; STORAGE; TRANSPORTATION |
| Chapter 25-B10. FOOD LABELING |
| Chapter 25-B11. RECALL PROCEDURES |
| Chapter 25-B12. DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS |
| Chapter 25-B13. WATER |
| Chapter 25-B14. PLUMBING SYSTEM |
| Chapter 25-B15. SEWAGE, OTHER LIQUID WASTE, AND RAINWATER |
| Chapter 25-B16. RECEPTACLES AND WASTE HANDLING UNITS |
| Chapter 25-B17. MATERIALS FOR CONSTRUCTION AND REPAIR OF PHYSICAL FACILITIES |
| Chapter 25-B18. DESIGN, CONSTRUCTION, AND INSTALLATION OF PHYSICAL FACILITIES |
| Chapter 25-B19. NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES |
| Chapter 25-B20. MAINTENANCE OF PHYSICAL FACILITIES |
| Chapter 25-B21. LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS |
| Chapter 25-B22. OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS |
| Chapter 25-B23. ADMINISTRATION AND CERTIFICATION |
| Chapter 25-B24. TAGS, LABELING & RECORDKEEPING |
| Chapter 25-B25. HACCP PLAN |
| Chapter 25-B26. TRANSPORTATION |
| Chapter 25-B27. SPECIFIC CRITICAL CONTROL POINTS |
| Chapter 25-B28. REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION |
| Chapter 25-B29. CODE APPLICABILITY |
| Chapter 25-B30. PLAN SUBMISSIONS AND APPROVAL |
| Chapter 25-B31. LICENSE / CERTIFICATION TO OPERATE |
| Chapter 25-B32. INSPECTION AND CORRECTION OF VIOLATIONS |
| Chapter 25-B33. PREVENTION OF FOODBORNE DISEASE TRANSMISSION BY EMPLOYEES |
| Chapter 25-B34. NOTICES |
| Chapter 25-B35. REMEDIES |
| Chapter 25-B36. PROHIBITED CONDUCT AND PRACTICES |
| Chapter 25-B37. HEARING ADMINISTRATION |
| Chapter 25-B38. JUDICIAL REVIEW |
| Chapter 25-B39. SCHEDULE OF FEES & SERVICES |
| Chapter 25-B99. DEFINITIONS |