D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B12. DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS |
Chapter 25-B12. DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS
Section 25-B1200. EQUIPMENT AND UTENSILS - DESIGN, CONSTRUCTION, DURABILITY AND STRENGTH |
Section 25-B1201. EQUIPMENT AND UTENSILS - DESIGN, CONSTRUCTION, DURABILITY AND STRENGTH, FOOD TEMPERATURE MEASURING DEVICES* |
Section 25-B1202. EQUIPMENT AND UTENSILS - CLEANING |
Section 25-B1203. EQUIPMENT AND UTENSILS - STORAGE, PREVENTING CONTAMINATION |
Section 25-B1204. EQUIPMENT - TEMPERATURE MEASURING DEVICES, ACCURACY |
Section 25-B1205. EQUIPMENT - TEMPERATURE MEASURING DEVICES, AMBIENT AIR AND WATER, ACCURACY |
Section 25-B1206. EQUIPMENT - FOOD TEMPERATURE MEASURING DEVICES, ACCURACY, INSTALLATION* |
Section 25-B1207. EQUIPMENT - REFRIGERATED UNITS, CONTROLS, TEMPERATURES |
Section 25-B1208. EQUIPMENT - PRESSURE MEASURING DEVICES, MECHANICAL WAREWASHING EQUIPMENT, COMPRESSED AIR |
Section 25-B1209. EQUIPMENT - GOOD REPAIR, COMPLIANCE |
Section 25-B1210. EQUIPMENT - GOOD REPAIR AND CALIBRATION, TEMPERATURE AND PRESSURE MEASURING DEVICES |
Section 25-B1211. FOOD-CONTACT SURFACES - CHARACTERISTICS* |
Section 25-B1212. FOOD-CONTACT SURFACES - CLEANABILITY* |
Section 25-B1213. NONFOOD-CONTACT SURFACES - CLEANABILITY |
Section 25-B1214. FOOD-PACKAGING MATERIALS - DESIGN, CONSTRUCTION, DURABILITY AND STRENGTH |
Section 25-B1215. FOOD-PACKAGING MATERIALS - HANDLING AND STORAGE, PREVENTING CONTAMINATION |