Chapter 25-B12. DESIGN, CONSTRUCTION, AND MAINTENANCE OF EQUIPMENT, UTENSILS, FOOD-CONTACT SURFACES AND FOOD-PACKAGING MATERIALS  


Section 25-B1200. EQUIPMENT AND UTENSILS - DESIGN, CONSTRUCTION, DURABILITY AND STRENGTH
Section 25-B1201. EQUIPMENT AND UTENSILS - DESIGN, CONSTRUCTION, DURABILITY AND STRENGTH, FOOD TEMPERATURE MEASURING DEVICES*
Section 25-B1202. EQUIPMENT AND UTENSILS - CLEANING
Section 25-B1203. EQUIPMENT AND UTENSILS - STORAGE, PREVENTING CONTAMINATION
Section 25-B1204. EQUIPMENT - TEMPERATURE MEASURING DEVICES, ACCURACY
Section 25-B1205. EQUIPMENT - TEMPERATURE MEASURING DEVICES, AMBIENT AIR AND WATER, ACCURACY
Section 25-B1206. EQUIPMENT - FOOD TEMPERATURE MEASURING DEVICES, ACCURACY, INSTALLATION*
Section 25-B1207. EQUIPMENT - REFRIGERATED UNITS, CONTROLS, TEMPERATURES
Section 25-B1208. EQUIPMENT - PRESSURE MEASURING DEVICES, MECHANICAL WAREWASHING EQUIPMENT, COMPRESSED AIR
Section 25-B1209. EQUIPMENT - GOOD REPAIR, COMPLIANCE
Section 25-B1210. EQUIPMENT - GOOD REPAIR AND CALIBRATION, TEMPERATURE AND PRESSURE MEASURING DEVICES
Section 25-B1211. FOOD-CONTACT SURFACES - CHARACTERISTICS*
Section 25-B1212. FOOD-CONTACT SURFACES - CLEANABILITY*
Section 25-B1213. NONFOOD-CONTACT SURFACES - CLEANABILITY
Section 25-B1214. FOOD-PACKAGING MATERIALS - DESIGN, CONSTRUCTION, DURABILITY AND STRENGTH
Section 25-B1215. FOOD-PACKAGING MATERIALS - HANDLING AND STORAGE, PREVENTING CONTAMINATION