D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B14. PLUMBING SYSTEM |
Section 25-B1400. MATERIALS - APPROVED MATERIALS, USE* |
Section 25-B1401. DESIGN, CONSTRUCTION, AND INSTALLATION - APPRO VED SYSTEM AND CLEANABLE FIXTURES* |
Section 25-B1402. DESIGN, CONSTRUCTION, AND INSTALLATION - HANDWASHING SINKS, WATER TEMPERATURE, AND FLOW |
Section 25-B1403. DESIGN, CONSTRUCTION AND INSTALLATION - TOILETS AND URINALS |
Section 25-B1404. DESIGN, CONSTRUCTION AND INSTALLATION - SERVICE SINKS |
Section 25-B1405. DESIGN, CONSTRUCTION, AND INSTALLATION - BACKFLOW PREVENTION, AIR GAP* |
Section 25-B1406. DESIGN, CONSTRUCTION, AND INSTALLATION - BACKFLOW PREVENTION DEVICE, DESIGN STANDARD |
Section 25-B1407. DESIGN, CONSTRUCTION, AND INSTALLATION - CONDITIONING DEVICE, DESIGN |
Section 25-B1408. NUMBERS AND CAPACITIES - BACKFLOW PREVENTION DEVICE, WHEN REQUIRED* |
Section 25-B1409. NUMBERS AND CAPACITIES - BACKFLOW PREVENTION DEVICE, CARBONATOR* |
Section 25-B1410. LOCATION AND PLACEMENT BACKFLOW PREVENTION DEVICE |
Section 25-B1411. LOCATION AND PLACEMENT - CONDITIONING DEVICE |
Section 25-B1412. OPERATION AND MAINTENANCE - PROHIBITING A CROSS CONNECTION* |
Section 25-B1413. OPERATION AND MAINTENANCE - SCHEDULING INSPECTION AND SERVICE FOR A WATER SYSTEM DEVICE |
Section 25-B1414. OPERATION AND MAINTENANCE - WATER RESERVOIR OF FOGGING DEVICES, CLEANING* |
Section 25-B1415. OPERATION AND MAINTENANCE - SYSTEM MAINTAINED IN GOOD REPAIR* |