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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B19. NUMBER, CAPACITY, LOCATION, AND OPERATION OF PHYSICAL FACILITIES |
| Section 25-B1900. HANDWASHING SINKS - NUMBER, AND LOCATION |
| Section 25-B1901. HANDWASHING SINKS - USE |
| Section 25-B1902. HANDWASHING SINKS - HANDWASHING CLEANSER, AVAILABILITY |
| Section 25-B1903. HANDWASHING SINKS - HAND DRYING PROVISION |
| Section 25-B1904. HANDWASHING SINKS - HANDWASHING AIDS AND DEVICES, USE RESTRICTIONS |
| Section 25-B1905. HANDWASHING SINKS - HANDWASHING SIGNAGE |
| Section 25-B1906. HANDWASHING SINKS - DISPOSABLE TOWELS, WASTE RECEPTACLE |
| Section 25-B1907. SERVICE SINKS - NUMBERS AND CAPACITIES |
| Section 25-B1908. TOILETS AND URINALS - NUMBER, CAPACITY, CONVENIENCE AND ACCESSIBILITY* |
| Section 25-B1909. TOILETS AND URINALS - TOILET ROOMS ENCLOSED |
| Section 25-B1910. TOILETS AND URINALS TOILET TISSUE, RECEPTACLE AVAILABILITY |
| Section 25-B1911. EMPLOYEE ACCOMMODATIONS- DESIGNATED AREAS , CHANGING ROOMS, SHOWERS FACILITIES |
| Section 25-B1912. DISTRESSED MERCHANDISE - SEGREGATION AND LOCATION |