 |
D.C. Municipal Regulations (Last Updated: September 13, 2017) |
 |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
|
|
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
|
|
Chapter 25-B21. LABELING AND IDENTIFICATION OF POISONOUS OR TOXIC MATERIALS |
| Section 25-B2100. ORIGINAL CONTAINERS - IDENTIFYING INFORMATION, PROMINENCE* |
| Section 25-B2101. WORKING CONTAINERS - COMMON NAME* |