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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B27. SPECIFIC CRITICAL CONTROL POINTS |
| Section 25-B2700. SHUCKING AND PACKING REQUIREMENTS - SHELLSTOCK OURCES & STORAGE |
| Section 25-B2701. SHUCKED SHELLFISH REPACKING REQUIREMENTS |
| Section 25-B2702. SHELLSTOCK SHIPPER RECEIVING REQUIREMENTS |
| Section 25-B2703. RESHIPPING REQUIREMENTS |