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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B28. REQUIREMENTS FOR SANITATION AND PREVENTION OF CONTAMINATION |
| Section 25-B2800. SAFETY OF WATER SUPPLY |
| Section 25-B2801. SHELLSTOCK WASHING |
| Section 25-B2802. STORAGE AND HANDLING - SHELLSTOCK AND OTHER SHELLFISH |
| Section 25-B2803. EQUIPMENT AND UTENSILS |
| Section 25-B2804. CLEANING AND SANITIZING OF EQUIPMENT, UTENSILS, CONTAINERS, FOOD CONTACT SURFACES, AND NON-FOOD CONTACT SURFACES |
| Section 25-B2805. PREVENTING CROSS CONTAMINATION THROUGH STORAGE |
| Section 25-B2806. PREVENTING CROSS CONTAMINATION FROM HANDS & SEWAGE |
| Section 25-B2807. PREVENTING CONTAMINATION BY EMPLOYEES |
| Section 25-B2808. PREVENTING CROSS CONTAMINATION FROM ADULTERANTS |
| Section 25-B2809. PREVENTING CROSS CONTAMINATION FROM ICE |
| Section 25-B2810. PROPER LABELING, STORAGE, AND USE OF TOXIC COMPOUNDS |
| Section 25-B2811. PLUMBING AND RELATED FACILITIES |
| Section 25-B2812. HANDWASHING SINKS, PLUMBING, AND VENTILATION |
| Section 25-B2813. PHYSICAL SEPARATION OF ACTIVITIES |
| Section 25-B2814. PLANT AND GROUNDS |
| Section 25-B2815. PLANT INTERIOR |
| Section 25-B2816. WASTE DISPOSAL |