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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B4. PERSONAL CLEANLINESS AND HYGIENIC PRACTICES OF FOOD EMPLOYEES |
| Section 25-B400. HANDS AND ARMS - CLEAN CONDITION* |
| Section 25-B401. HANDS AND ARMS - CLEANING PROCEDURE* |
| Section 25-B402. HANDS AND ARMS - WHEN TO WASH* |
| Section 25-B403. HANDS AND ARMS - WHERE TO WASH |
| Section 25-B404. HANDS AND ARMS - HAND ANTISEPTICS |
| Section 25-B405. HANDS AND ARMS - FINGERNAIL MAINTENANCE |
| Section 25-B406. HANDS AND ARMS - JEWELRY PROHIBITION |
| Section 25-B407. FOOD CONTAMINATION PREVENTION- OUTER CLOTHING, CLEAN CONDITION |
| Section 25-B408. FOOD CONTAMINATION PREVENTION - EATING, DRINKING, USING TOBACCO, FOREIGN SUBSTANCES* |
| Section 25-B409. FOOD CONTAMINATION PREVENTION - DISCHARGES FROM THE EYES, NOSE, AND MOUTH* |
| Section 25-B410. FOOD CONTAMINATION PREVENTION - HAIR RESTRAINTS, EFFECTIVENESS |
| Section 25-B411. FOOD CONTAMINATION PREVENTION - ANIMALS, PROHIBITION ON HANDLING* |