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D.C. Municipal Regulations (Last Updated: September 13, 2017) |
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Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
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SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
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Chapter 25-B7. UNIT PROCESSING OPERATIONS, PROCESSING FOOD FOR SAFETY |
| Section 25-B700. PRODUCTION AND PROCESS CONTROLS |
| Section 25-B701. RAW MATERIALS AND OTHER INGREDIENTS |
| Section 25-B702. SHELL EGGS AND EGG PRODUCTS |
| Section 25-B703. FISH AND FISHERY PRODUCTS |
| Section 25-B704. HACCP PLAN REQUIREMENTS |