 |
D.C. Municipal Regulations (Last Updated: September 13, 2017) |
 |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
|
|
SubTilte 25-F. TANNING FACILITY REGULATIONS |
| Chapter 25-F1. TITLE, INTENT, SCOPE |
| Chapter 25-F2. SUPERVISION AND TRAINING |
| Chapter 25-F3. STANDARD POLICIES & OPERATING PROCEDURES AND RECORDKEEPING |
| Chapter 25-F4. CONSTRUCTION, SANITATION & MAINTENANCE, PREVENTION OF CONTAMINATION, AND WATER SOURCE, QUALITY AND CAPACITY |
| Chapter 25-F5. PLUMBING SYSTEM |
| Chapter 25-F6. PHYSICAL FACILITIES DESIGN AND CONSTRUCTION, CLEANABILITY, SANITATION, AND MAINTENANCE |
| Chapter 25-F7. REFUSE, RECEPTACLES, STORAGE AND REMOVAL |
| Chapter 25-F8. COMPLIANCE, ENFORCEMENT AND DEFINITIONS |
| Chapter 25-F9. INSPECTION AND CORRECTION OF VIOLATIONS |
| Chapter 25-F10. NOTICES |
| Chapter 25-F11. REMEDIES |
| Chapter 25-F12. PROHIBITED CONDUCT AND ACTIVITIES |
| Chapter 25-F13. HEARING ADMINISTRATION |
| Chapter 25-F14. JUDICIAL REVIEW - APPEALS |
| Chapter 25-F15. SCHEDULE OF FEES AND SERVICES |
| Chapter 25-F99. DEFINITIONS |