Section 25-A2101. FREQUENCY - SPECIFICATIONS

 

2101.1Linens that do not come in direct contact with food shall be laundered between operations if they become wet, sticky, or visibly soiled.

 

2101.2Cloth gloves used as specified in § 813.4 shall be laundered before being used with a different type of raw animal food such as beef, fish, lamb, pork or poultry. 

 

2101.3Linens and napkins that are used as specified in § 811 and cloth napkins shall be laundered between each use. 

 

2101.4Wet wiping cloths shall be laundered daily.

 

2101.5Dry wiping cloths shall be laundered as necessary to prevent contamination of food and clean serving utensils.

 

authority

Sections 4 and 10 of An Act Relating to the adulteration of foods and drugs in the District of Columbia, approved February 17, 1898 (30 Stat. 246: D.C. Official Code §§ 48-104 and 48-110 (2009 Repl.)); Section 7 of An Act Making Appropriations to provide for the expenses for the government of the District of Columbia for the fiscal year ending June thirtieth, nineteen hundred and three, and for other purposes (32 Stat.627: D.C. Official Code § 47-2834(a)(1), (a)(2), and (b) (2005 Repl.)); and Mayor’s Order 98-139, dated August 20, 1998, and Mayor’s Order 2002-103, dated June 18, 2002.

source

Final Rulemaking published at 50 DCR 4394 (June 6, 2003), incorporating by reference the text of Proposed Rulemaking published at 49 DCR 6184, 6290 (July 5, 2002); as amended by Final Rulemaking published at 59 DCR 13690 (November 30, 2012).