D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A26. SEWAGE, OTHER LIQUID WASTE, AND RAINWATER |
Section 25-A2602. RETENTION, DRAINAGE, AND DELIVERY - BACKFLOW PREVENTION
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2602.1Except as specified in §§ 2602.2 through 2602.4, a direct connection shall not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. P
2602.2Subsection 2602.1 does not apply to floor drains that originate in refrigerated spaces that are constructed as an integral part of the building.
2602.3A warewashing machine may have a direct connection between its waste outlet and a floor drain when the machine is located within one and a half meters (1.5 m) or five feet (5 ft.) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap in accordance with the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (Subtitle F of 12 DCMR).
2602.4A warewashing or culinary sink may have a direct connection in accordance with the D.C. Plumbing Code (2008) incorporating the International Plumbing Code 2006, as amended by the D.C. Plumbing Code Supplement (Subtitle F of 12 DCMR).