D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A28. DESIGN, CONSTRUCTION, AND MATERIALS OF PHYSICAL FACILITIES |
Section 25-A2800. COMPLIANCE WITH DISTRICT LAWS
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2800.1The Department shall use this Code to promote the safeguarding of public health and ensure that food establishments are safe and in compliance with other District laws and regulations. The most current versions of the following District regulations are hereby incorporated by reference:
(a)The District’s Construction Codes of 2008, consisting of the following International Code Council (ICC):
(1)International Building Code (2006 edition);
(2)International Mechanical Code (2006 edition);
(3)International Plumbing Code (2006 edition);
(4)International Fire Code (2006 edition); and
(5)International Existing Building Code (2006 edition); and
(b)The District’s Construction Code Supplements (2008), Title 12 of the District of Columbia Municipal Regulations (12 DCMR), as amended.
2800.2In enforcing these regulations, the Department shall assess the physical structure; operating systems; design, operation and maintenance of equipment, and fixtures of existing food establishments in use before the effective date of this Code based on the following considerations:
(a)Whether the facilities, equipment, or fixtures are in good repair and capable of being maintained in a sanitary condition; and
(b)The existence of a documented agreement with the licensee that the facility’s operating systems, or equipment or fixtures will be replaced as specified in § 4310.