D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A34. OPERATIONAL SUPPLIES AND APPLICATIONS OF POISONOUS OR TOXIC MATERIALS |
Section 25-A3402. PRESENCE AND USE - CONDITIONS OF USE
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3402.1Poisonous or toxic materials shall be used according to:
(a)The Pesticide Operations Act of 1977, effective April 18, 1978 (D.C. Law 2-70; D.C. Official Code §§ 8-401, et seq. (2008 Repl.)), and this Code; Pf
(b)Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food establishment; P and
(c)The conditions of certification, if certification is required, for use of the pest control materials. P
3402.2Poisonous or toxic materials shall be applied so that:
(a)A hazard to employees or other persons is not constituted; P and
(b)Contamination including toxic residues due to drip, drain, fog, splash, or spray on food, equipment, utensils, linens, and single-service and single- use articles is prevented. P For a restricted-use pesticide this is achieved by:
(1)Removing items listed in Paragraph (b); P
(2)Covering items listed in Paragraph (b) with impermeable covers; P
(3)Taking other appropriate preventive actions; P and
(4)Cleaning and sanitizing equipment and utensils after the application. P