D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A44. INSPECTION AND CORRECTION OF VIOLATIONS |
Section 25-A4402. ACCESS AND COMPETENCY OF INSPECTORS - RIGHT OF ENTRY, DENIAL A MISDEMEANOR
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4402.1After representatives of the Department present official credentials and provide notice of the purpose of, and an intent to conduct an inspection in accordance with this Code, the person in charge shall allow access to the Department during the food establishment's hours of operation and other reasonable times as determined by the Department, for one (1) or more of the following purposes:
(a)To determine if the food establishment is in compliance with this Code;
(b)To examine and sample the food; and
(c) To obtain information, and examine records on the premises relating to food purchased, received, or used by the food establishment.
4402.2If a person denies access to the Department, the Department shall inform the person that:
(a)The licensee is required to allow access to the Department as specified in § 4402.1;
(b)Access is a condition of the acceptance and retention of a food establishment license to operate as specified in § 4310.7;
(c)If access is denied, an inspection order allowing access may be obtained in accordance with District law; and
(d)The Department is making a final request for access.
4402.3If the Department presents credentials and provides notice as specified in § 4402.1, explains the authority upon which access is requested, and makes a final request for access as specified in § 4402.2, and the person in charge continues to refuse access, the Department shall provide details of the denial of access on an inspection report form.
4402.4If denied access to a food establishment for an authorized purpose and after complying with § 4402.2, the Department may issue, or apply for the issuance of, an inspection order to gain access as provided by District law.
4402.5An authorized representative of the Department who inspects a food establishment or conducts plan review for compliance with this Code shall have the knowledge, skills, and ability to adequately perform the required duties.