D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A44. INSPECTION AND CORRECTION OF VIOLATIONS |
Section 25-A4407. REPORT OF FINDINGS - PUBLIC INFORMATION, RECORDS RETENTION
-
4407.1The Department shall keep and maintain a record of each inspection report, complaint, inspector’s sample reports, license suspension, and other correspondence made of any food establishment within the District for a period of one (1) year as an active file. After one (1) year, records are deemed inactive for a period of two (2) additional years and shall be destroyed at the end of the two (2) year inactive period, except as specified in § 4407.2.
4407.2In the case of an audit and or investigation, the Department shall keep all records until the audit and/or investigation has been completed.
4407.3The Department shall treat the inspection report as a public document and shall make it available for disclosure to a person who requests it as provided in the District of Columbia Administrative Procedure Act, approved October 21, 1968 (82 Stat. 1204; D.C. Official Code §§ 2-501, et seq. (2011 Repl.)), except as provided in § 4206.
4407.4The Department shall maintain the following information:
(a)Total number of licensed food establishments by category;
(b)Number of yearly inspections by category;
(c)Number of reinspections by category;
(d)Number of hearings;
(e)Number of license suspensions;
(f)Number of license revocations;
(g)Number of foodborne illness complaints investigated (including the number of cases involving more than two (2) persons and the total number of persons involved);
(h)Number of general complaints investigated;
(i)Number and types of variances issued;
(j)Total number of sanitarians; and
(k)Other information the Department may deem necessary.