Section 25-B1303. QUALITY - STANDARDS*

Latest version.

1303.1Water from a public water system or potable water shall meet the requirements of the applicable provisions of 40 CFR Part 141 - National Primary Drinking Water Regulations, and District of Columbia drinking water quality standards.

1303.2Potable water shall be used for drinking; cooking; washing of food, equipment, food contact surfaces, and utensils; and food preparation.

1303.3Any steam used in a food processing operation or that comes in contact with food contact surfaces shall be free from additives or deleterious substances.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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