Section 25-B1305. QUANTITY AND AVAILABILITY - CAPACITY*

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1305.1The water source and system shall be of sufficient capacity to meet the water demands of the food processing operation.

1305.2Hot water generation and distribution systems shall be sufficient to meet the hot water demands throughout the food processing operation.

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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