D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-B. FOOD PROCESSING OPERATIONS CODE |
Chapter 25-B25. HACCP PLAN |
Section 25-B2501. HACCP PLAN - MINIMUM REQUIREMENTS
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2501.1The HACCP Plan shall, at a minimum, comply with the requirements of section 704 and:
(a)List the food safety hazards that are reasonably likely to occur for:
(1)Natural toxins;
(2)Microbiological contamination;
(3)Chemical contamination;
(4)Pesticides;
(5)Drug residues;
(6)Unapproved use of direct or indirect food or color additives; and
(7)Physical hazards;
(b)List the critical control points for each of the identified food safety hazards, including as appropriate:
(1)Critical control points designed to control food safety hazards introduced outside the processing plant environment, including food safety hazards that occur before, during, and after harvest. At a minimum, the critical control points shall include those identified in chapter 27, as applicable; and
(2)Critical control points designed to control food safety hazards that could be introduced in the processing plant environment. At a minimum, the critical control points shall include those identified in chapter 27, as applicable;
(c)List the critical limits that must be met at each of the critical control points. At a minimum, the critical limits shall include those listed in chapter 27, as applicable. These limits shall be met as components of good manufacturing practice;
(d)List the procedures, and frequency thereof, that shall be used to monitor each of the critical control points to ensure compliance with the critical limits;
(e)Include any corrective action plans that have been developed to be followed in response to deviations from critical limits at critical control points;
(f)Provide for a record keeping system that documents the monitoring of the critical control points. The records shall contain the actual values and observations obtained during monitoring; and
(g)List the verification procedures, and frequency thereof, that the dealer shall use in accordance with section 2503.