Section 25-B600. CONDITION OF FOOD*

Latest version.

600.1Food and food ingredients processed in a food processing operation shall be:

(a)Safe for human consumption;

(b)Clean;

(c)Free of spoilage;

(d)From an approved source; and

(e)Generally recognized as safe (GRAS).

source

Final Rulemaking published at 56 DCR 5245 (July 3, 2009).

                    
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