D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A24. PLUMBING SYSTEM |
Section 25-A2417. OPERATION AND MAINTENANCE - WATER RESERVOIR OF FOGGING DEVICES, CLEANING
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2417.1A reservoir that is used to supply water to a device such as a produce fogger shall be maintained in accordance with manufacturer's specifications, and cleaned in accordance with manufacturer's specifications or according to the procedures specified in § 2417.2, whichever is more stringent. P
2417.2Cleaning procedures shall include at least the following steps and shall be conducted at least once a week:
(a)Draining and complete disassembly of the water and aerosol contact parts; P
(b)Brush-cleaning the reservoir, aerosol tubing, and discharge nozzles with a suitable detergent solution; P
(c)Flushing the complete system with water to remove the detergent solution and particulate accumulation; P and
(d)Rinsing by immersing, spraying, or swabbing the reservoir, aerosol tubing, and discharge nozzles with at least fifty micrograms per liter (50 mg/L) hypochlorite solution. P