D.C. Municipal Regulations (Last Updated: September 13, 2017) |
Title 25. FOOD OPERATIONS AND COMMUNITY HYGIENE FACILITIES |
SubTilte 25-A. FOOD AND FOOD OPERATIONS |
Chapter 25-A37. MOBILE STRUCTURES & TEMPORARY STANDS |
Section 25-A3701. PRE-OPERATIONAL ASSESSMENTS - TYPES OF FOOD, AND FOOD SAFETY ANALYSES
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3701.1No vendor shall possess, prepare, sale, offer for sale, or give away any food requiring further processing from its original state without the submission of a HACCP Plan, Parasite Destruction Letter, or Risk Control Plan depending on the food and process as requested by the Department. P
3701.2A vendor shall submit to the Department an original and one (1) copy of a “Hazard Analysis Work Sheet” and a “HACCP Plan” on forms provided by the Department. P
3701.3A vendor shall submit to the Department a written HACCP Plan in accordance with this chapter, Chapter 42, and all applicable provisions of this subtitle, including but not limited to the following analyses: P
(a)An assessment of any hazard in the flow of food;
(b)The identity of any critical control point where food is subject to such hazard;
(c)The establishment of standards and procedures of each critical control point;
(d)The establishment of a monitoring system for all critical control points;
(e)The establishment of corrective actions if such standards, procedures, or requirements are breached; and
(f)The establishment of a recordkeeping system to document every hazard, procedure, control point, and corrective action.
3701.4HACCP Plans shall be reviewed every six (6) months in conjunction with the issuance of a vendor’s Health Inspection Certificate. P
3701.5Changes shall not be made to a HACCP Plan’s operating procedures, menu, ingredients or other products, and shall not be implemented without the Department’s approval. P